Lemon Garlic Butter Salmon
Introduction
Juicy, buttery, and bursting with bright, zesty flavors, this Lemon Garlic Butter Salmon is a quick weeknight dinner winner. The crispy seared exterior pairs beautifully with a garlicky, lemon-infused butter sauce that clings to every bite. Ready in just 20 minutes, this skillet recipe brings restaurant-quality flavors to your table without the fuss. It’s perfect served over rice, roasted vegetables, or a fresh salad, making it a healthy, satisfying, and crowd-pleasing meal that the whole family will love.
Ingredients
- 4 salmon fillets (skin-on or skinless, about 6 oz / 170 g each)
- 3 tbsp (42 g) unsalted butter
- 5 cloves garlic, minced (15 g)
- Juice of 1 lemon (about 2 tbsp / 30 ml)
- Zest of 1 lemon
- 2 tbsp (8 g) fresh parsley, chopped
- 1 tbsp (15 ml) olive oil
- Salt and cracked black pepper, to taste
- Lemon slices, for garnish
- Optional: ½ tsp (1 g) chili flakes for heat
Directions
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