Lobster Biscuit Bombs
Introduction
Flaky, buttery biscuits meet creamy, cheesy lobster filling in these show-stopping Lobster Biscuit Bombs. Each bite delivers a perfect balance of rich seafood, melty cheese, and golden pastry that’s irresistible. Perfect for brunch, appetizers, or a fun dinner party, these bites are quick to assemble yet impressive enough to steal the spotlight. The combination of lobster, cream cheese, mozzarella, and Parmesan creates a flavor-packed pocket of indulgence that’s sure to wow family and friends alike.
Ingredients
- 1 can (8 count) flaky buttermilk biscuits
- ½ lb (225 g) cooked lobster meat, chopped
- 3 oz (85 g) cream cheese, softened
- ¼ cup (25 g) shredded mozzarella cheese
- 2 tbsp (10 g) grated Parmesan cheese
- 1 tbsp (15 ml) mayonnaise
- 1 tsp (2 g) garlic powder
- ½ tsp (1 g) lemon zest
- 1 tbsp (3 g) chopped parsley, plus more for garnish
- 1 egg, for egg wash
- Optional: 1 tbsp (14 g) melted butter for brushing
Directions
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