Directions
- Prepare the Filling: In a medium bowl, combine chopped lobster, cream cheese, shredded mozzarella, Parmesan, mayonnaise, garlic powder, lemon zest, and parsley. Stir until evenly combined into a creamy, cheesy mixture. Taste and adjust seasoning if needed.
- Prep the Biscuits: Flatten each biscuit slightly with your hands or a rolling pin. Place about 1 tablespoon of the lobster filling in the center of each biscuit. Fold the dough over the filling and pinch edges together to seal completely, forming a ball. This ensures each bite is a perfect flavor pocket.
- Arrange & Egg Wash: Place the sealed biscuit bombs on a parchment-lined baking sheet, seam side down. Beat the egg and brush it lightly over the tops of the biscuits for a golden, glossy finish.
- Bake to Golden Perfection: Bake in a preheated oven at 375°F (190°C) for 13–15 minutes, or until the biscuits are puffed, golden brown, and cooked through. Keep an eye on them so they don’t over-brown.
- Finish & Garnish: Optional: brush lightly with melted butter for extra richness. Sprinkle additional chopped parsley on top for a fresh, vibrant finish.
- Serve Hot: Serve immediately while warm and gooey. These biscuit bombs make an irresistible appetizer, brunch treat, or party snack.
Recipe Details
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Difficulty: Easy
Variations & Substitutions
- Substitute lobster with crab meat or cooked shrimp for a different seafood twist.
- Use cheddar, fontina, or gruyère in place of mozzarella for unique flavor combinations.
- Add a pinch of cayenne or smoked paprika to the filling for a subtle kick.
- Make mini versions with biscuit dough scraps for party platters.
Serving Suggestions
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