Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce 🦐🥑
Introduction
Bright, fresh, and packed with flavor—these Shrimp & Avocado Bowls are a perfect balance of sweet, spicy, and zesty. Juicy shrimp seasoned with lime and chili sit atop a bed of rice, quinoa, or salad greens, accompanied by creamy avocado slices and a vibrant mango salsa. A drizzle of tangy lime-chili sauce pulls everything together for a healthy, colorful meal that’s satisfying and Instagram-worthy. Quick to prepare, these bowls are ideal for lunch, dinner, or meal prep.
Ingredients
For the Shrimp
- 250–300 g shrimp, peeled & deveined (9–10 oz)
- 1 tbsp olive oil (15 ml)
- ½ tsp paprika (1 g)
- ½ tsp chili powder (1 g)
- ½ tsp garlic powder (1 g)
- Salt & pepper, to taste
- Squeeze of lime
For the Mango Salsa
- 1 ripe mango, diced
- ½ red onion, finely chopped (50 g)
- ½ red bell pepper, chopped (optional)
- 1–2 tbsp chopped cilantro or parsley (4–8 g)
- Juice of ½ lime (15 ml)
- Pinch of salt
- Optional: ½ jalapeño or chili, finely chopped
For the Lime-Chili Sauce
- 3 tbsp Greek yogurt or mayonnaise (45 ml)
- 1 tbsp lime juice (15 ml)
- ½ tsp chili flakes or hot sauce (1 g)
- ½ tsp honey (2 g)
- Pinch of salt
For the Bowls
- Cooked rice, quinoa, or salad greens (about 2 cups / 300 g)
- 1 avocado, sliced
- Cherry tomatoes, halved (optional)
- Cucumber slices
- Extra lime wedges
Directions
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