Directions
- Prepare and Season Scallops
Pat the scallops completely dry with paper towels. Season both sides with salt and pepper to enhance their natural sweetness. - Sear the Scallops
Heat olive oil in a large skillet over medium-high heat. Once shimmering, carefully add scallops in a single layer. Sear for 2 minutes per side until a golden crust forms. Avoid overcrowding the pan to maintain even browning. Remove scallops and set aside on a warm plate. - Make the Lime-Cilantro Sauce
Reduce heat to medium in the same skillet. Add butter and minced garlic, sautéing for 30 seconds until fragrant. Stir in lime juice and lime zest, scraping up any browned bits from the pan to intensify flavor. - Combine Scallops with Sauce
Return the seared scallops to the skillet, spooning the lime-cilantro sauce over them to coat evenly and absorb the vibrant flavors. - Garnish and Serve
Remove from heat, sprinkle with fresh chopped cilantro, and serve immediately for maximum freshness and aroma.
Recipe Details
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Servings: 4
- Difficulty level: Easy
Variations & Substitutions
- For a spicy twist, add ¼ tsp crushed red pepper flakes to the sauce.
- Substitute lime with lemon for a slightly different citrus flavor.
- Pair with cooked shrimp or scallop medley for a seafood platter.
- Use parsley instead of cilantro if preferred for a milder herb flavor.
Serving Suggestions
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