Ultimate Lobster & Shrimp Mac and Cheese 🧀🦞🍤
Introduction
Creamy, cheesy, and packed with luxurious seafood, this Ultimate Lobster & Shrimp Mac and Cheese is the comfort food you didn’t know you needed. Tender elbow macaroni is smothered in a rich three-cheese sauce and topped with sweet chunks of lobster and perfectly cooked shrimp. Whether it’s a weeknight indulgence or a weekend treat, this dish is the ultimate crowd-pleaser that will have everyone coming back for seconds—and maybe thirds!
Ingredients
For the pasta & seafood
- 12 oz (340 g) elbow macaroni
- 1 tbsp butter (14 g)
- 1 tbsp olive oil (15 ml)
- ½ lb (225 g) shrimp, peeled and deveined
- 1 cup (150 g) cooked lobster meat, chunks
For the cheese sauce
- 3 tbsp flour (24 g)
- 2 cups milk (480 ml)
- 1 cup heavy cream (240 ml)
- 2 cups sharp cheddar cheese, shredded (200 g)
- 1 cup mozzarella cheese, shredded (100 g)
- ½ cup Parmesan cheese, grated (50 g)
- ½ tsp paprika (1 g)
- Salt & black pepper, to taste
For garnish & serving
- Fresh parsley, chopped (for garnish)
- Optional: Hawaiian rolls or brioche, for serving
Directions
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